Quick and easy recipes from the Well Dressed Nut


Easy Spiced-Up Pecan Roast Pork

  • 2 ¼ lbs. pork tenderloin (usually comes 2 per package)
  • juice of 2 limes
  • 4 T extra-virgin olive oil
  • 2 T ground cumin
  • 1 t red pepper flakes
  • sprinkle each of salt and pepper
  • 4 garlic cloves (cracked)
  • 1 large onion (yellow or white) chopped
  • 2 cups (8 oz) chopped SPICED-UP PECANS

Coat tenderloins with lime juice. Drizzle olive oil, enough to coat. Season meat with all spices. Cut small slits into meat and insert cracked garlic and onion. Rub chopped pecans over surface of pork. Roast uncovered for 30 minutes. Remove from oven.

Serve with green salad and either creamed spinach or creamed corn.

Serves 4

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Mixed Greens, Pear and Bleu Cheese Salad with Spiced-Up Pecans

Wash lettuce, toss with SPICED-UP PECANS, diced pear and bleu cheese, a pinch of salt and freshly ground black pepper. Sprinkle with chopped chives and dress with a light vinaigrette

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Chicken Salad with Rosemary-Tossed Pecans

Mix thoroughly. Serve on lettuce or pair with thick, crusty bread.

Serves 2 or 3.

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